La carte

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Les entrées

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Terrine de lotte  « maison » aux légumes 11€20

Cromesquis d’écrevisses aux basilic

13€50

Le foie gras «maison»et son chutney 17€00

Gravlax de saumon ,courgettes marinées en salade 15€00

La salade gourmande

(magret fumé,foie gras,fingers de Cantal)

17€20

Salade de Fingers de Cantal au cumin

13€50

La salade César

(œufs ,blc de volaille,parmesan,croutons)

13€80

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Les spécialités

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La truffade

jambon de pays et salade verte  16€50

*****

Les cuisses de grenouilles

à la persillade  19€80

La formule Auvergnate  21€50

La truffade ,jambon de pays, salade verte et son dessert

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Les plats

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Filets de rouget,brunoise Provencal

coulis de piquilos 15€90

 

Pavé de bœuf Charolais 

16€20

 

Le suprême de volaille fermière

Thym/citron 13€60

 

Pluma de porc ,jus caramélisé 

13€50

 

Les ris de veau aux morilles  23€00

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La plupart des plats sont élaborés
sur place à partir de produits bruts
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*La plupart des plats sont élaborés sur place à partir de produits bruts

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Les desserts

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Le fromage blanc   6€70

 Le vacherin caramel  6€70

Crème brulée   6€70

Le nougat glacé « artisanal »    6€70

Le dessert du moment 6€70

Le baba au rhum chantilly 6€70

Carpaccio  d’ananas et sa glace     6€70

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